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PF04 - Controllo analitico ufficiale presso operatore del settore alimentare/mangimi
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PF04 - Controllo analitico ufficiale presso operatore del settore alimentare/mangimi
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Paolo Bruno Angori
il 2020/02/11 08:47
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1: (% border="1" cellspacing="0" class="Table" style="border-collapse:collapse; border:solid windowtext 1.0pt; width:0px" %) 2: |(% style="border-color:black; border-style:solid; border-width:1.0pt; width:425.0pt" width="567" %)((( 3: (% class="MsoTitle" style="padding: 0cm 5.4pt;" %) 4: == Controllo analitico ufficiale presso operatore del settore alimentare/mangimi == 5: )))|(% style="border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:62.35pt" width="83" %)((( 6: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 7: (% style="font-size:24pt; line-height:107%; tab-stops:right 29.45pt" %)**4** 8: ))) 9: 10: (% border="1" cellspacing="0" class="Table" style="border-collapse:collapse; border:solid windowtext 1.0pt; margin-left:-1.7pt; width:99%" %) 11: |(% style="border-color:black; border-style:solid; border-width:1.0pt; width:49.36%" width="49%" %)((( 12: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 13: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Approvata dal GdL SPF 14: )))|(% style="border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:27.62%" width="27%" %)((( 15: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 16: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Addì 08.03.2017 17: )))|(% rowspan="3" style="border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:10.86%" width="10%" %)((( 18: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 19: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Vers. 20: 21: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 22: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)4.1 23: )))|(% rowspan="3" style="border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:12.16%" width="12%" %)((( 24: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 25: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Rev. 26: 27: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 28: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)0 29: ))) 30: |(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:49.36%" width="49%" %)((( 31: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 32: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Approvata dal CTR-PC 33: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:27.62%" width="27%" %)((( 34: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 35: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Addì 04.04.2018 36: ))) 37: |(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:49.36%" width="49%" %)((( 38: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 39: Approvato con [[DGRT N. 741>>http://www.regione.toscana.it/bancadati/atti/DettaglioAttiG.xml?codprat=2018DG00000000821]] 40: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:27.62%" width="27%" %)((( 41: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 42: (% style="font-size:9pt; line-height:107%; tab-stops:1cm" %)Addì 02.07.2018 43: ))) 44: 45: (% cellspacing="0" class="Table" style="border-collapse:collapse; border:none" %) 46: |(% colspan="2" style="border-color:black; border-style:solid; border-width:1.0pt; width:433.4pt" width="578" %)((( 47: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 48: La realizzazione di una sequenza di attività di controlli ufficiali volte ad ottenere un quadro d'insieme di conformità alla normativa in materia di alimenti e mangimi, come richiesto dai piani sovraordinati e non di monitoraggio legati alla sicurezza alimentare. 49: )))|(% style="border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:53.95pt" width="72" %)((( 50: (% style="margin-top:6.0pt; padding:0cm 5.4pt 0cm 5.4pt" %) 51: (% style="tab-stops:1.0cm" %)**SPVSA** 52: ))) 53: |(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:139.15pt" width="186" %)((( 54: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 55: (% style="tab-stops:1.0cm" %)Include 56: )))|(% colspan="2" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:348.2pt" width="464" %)((( 57: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 58: (% style="tab-stops:1.0cm" %)Attività analoghe legate a piani aziendali 59: ))) 60: |(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:139.15pt" width="186" %)((( 61: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 62: (% style="tab-stops:1.0cm" %)Esclude 63: )))|(% colspan="2" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:348.2pt" width="464" %)((( 64: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 65: Attività di campionamento o prelievo per piani aziendali o sovraordinati non legati al pacchetto igiene; campionamenti occasionali non contemplati in un piano di monitoraggio; campionamenti che vanno ad integrare attività nell’ambito dei PPFF 3, 10, 49 e 50 66: ))) 67: |(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:139.15pt" width="186" %)((( 68: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 69: (% style="tab-stops:1.0cm" %)Unità statistica 70: )))|(% colspan="2" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:348.2pt" width="464" %)((( 71: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 72: **Campione** 73: ))) 74: |(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:139.15pt" width="186" %)((( 75: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 76: (% style="tab-stops:1.0cm" %)Destinatario 77: )))|(% colspan="2" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:348.2pt" width="464" %)((( 78: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:6.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 79: **ID verbale** 80: ))) 81: (% height="0" %)|(% style="border-style:none" width="186" %) |(% style="border-style:none" width="392" %) |(% style="border-style:none" width="72" %) 82: 83: = Chiarimenti interpretativi = 84: 85: == L’unità statistica == 86: 87: (% class="CxSpFirst" style="margin-top:6.0pt" %) 88: (% style="tab-stops:1.0cm" %)L’unità statistica è il campione, definito come segue: 89: 90: (% class="CxSpMiddle" style="margin-top:6.0pt" %) 91: (% style="tab-stops:1.0cm" %)“Una serie composta di una o più unità o una porzione di materia selezionate tramite modi diversi in una popolazione o in una quantità significativa di materia e destinate a fornire informazioni su una determinata caratteristica della popolazione o della materia oggetto di studio e a costituire la base su cui fondare una decisione relativa alla popolazione o alla materia in questione o al processo che le ha prodotte” (Regolamento (CE) n.2073/2005 15.11.2005 sui criteri microbiologici applicabili ai prodotti alimentari). 92: 93: (% class="CxSpMiddle" style="margin-top:6.0pt" %) 94: (% style="tab-stops:1.0cm" %)Non deve essere confuso il campione (talora definito anche “//campione globale//”) dalle //unità campionarie// che lo compongono. Si tratta di porzioni di materia prelevate in punti diversi del lotto di partenza in modo da garantire la rappresentatività del campione globale stesso. In alcuni casi i criteri di accettabilità dell’alimento sono riferiti proprio al numero di unità campionarie //c// che possono avere parametri microbiologici superiori ad un certo standard m (purché inferiori rispetto ad un limite superiore M). 95: 96: (% class="CxSpMiddle" style="margin-top:6.0pt" %) 97: (% style="tab-stops:1.0cm" %)Parimenti il campione globale e le unità campionarie devono essere distinte dalle //aliquote// in cui può essere suddivise il campione globale stesso per permettere la ripetizione dell’analisi e il diritto alla difesa da parte dell’OSA-OSM. A tale scopo ogni aliquota dovrà contenere porzioni di tutte le unità campionarie che compongono il campione globale. 98: 99: (% class="CxSpMiddle" style="margin-top:6.0pt" %) 100: (% style="tab-stops:1.0cm" %)Sono ricompresi nel prodotto anche i tamponi di superficie, qualora i piani sovraordinati di campionamento prevedano la possibilità di eseguire campioni ambientali. Una serie di tamponi riferita ad un unico verbale di campionamento deve essere registrata come un unico prodotto finito. 101: 102: (% class="CxSpLast" style="margin-top:6.0pt" %) 103: (% style="tab-stops:1.0cm" %)In linea di massima si può dire che esiste una corrispondenza tra verbale di campionamento e prodotto finito. 104: 105: == Disambiguazione == 106: 107: (% style="tab-stops:1.0cm" %)Campioni di alimenti e mangimi e/o tamponi possono essere prelevati anche nell’ambito dell’attività di vigilanza in materia di sicurezza alimentare (PF 49) o a seguito di allerta (PF3) o esposti (PF10), come pure nell’ambito dell’attività per UVAC/TRACES etc (PF50). Anche i campioni per accertare la potabilità delle acque devono essere esclusi (PF21). Tutto ciò è ben evidenziato dalle rispettive flow-chart, all’interno delle quali è presente la specifica attività 72. 108: 109: (% style="margin-top:6.0pt" %) 110: (% style="tab-stops:1.0cm" %)Nota 1: Nel caso in cui si acceda ad una UL per attività di campionamento nell’ambito di un piano preordinato e per attività di vigilanza, dovranno essere aperte due pratiche diverse. 111: 112: (% style="margin-top:6.0pt" %) 113: (% style="tab-stops:1.0cm" %)Nota 2: Nel caso di eventuali campioni successivi, prelevati a seguito di positività del campione iniziale, per confermare la non conformità o stabilire il ritorno alle condizioni di normalità, deve essere aperta una pratica di vigilanza (PF49), all’interno della quale sarà registrato il campione estemporaneo. 114: 115: == Prodotti figli == 116: 117: (% style="margin-top:6.0pt" %) 118: (% style="tab-stops:1.0cm" %)La flow-chart evidenzia che a seguito del campionamento, in presenza di una positività, può essere necessario attivare processi figli afferenti al PF44 (Controllo focolaio malattia infettiva animali), al PF03 (allerta sanitario) o al PF49 (Controllo ufficiale di operatore del settore alimenti/mangimi. 119: 120: == Nomenclatore == 121: 122: (% style="margin-top:6.0pt; margin-right:0cm; margin-bottom:.0001pt; margin-left:1.0cm" %) 123: (% style="line-height:107%" %)P.N.A.A. 124: 125: (% style="margin-left:1.0cm" %) 126: (% style="line-height:107%" %)P.N.R. 127: 128: (% style="margin-left:1.0cm" %) 129: (% style="line-height:107%" %)PIANO REGIONALE ALIMENTI 130: 131: (% style="margin-left:1.0cm" %) 132: (% style="line-height:107%" %)SORVEGLIANZA ZONE PRODUZIONE MOLLUSCHI 133: 134: (% style="margin-left:1.0cm" %) 135: (% style="line-height:107%" %)D.D. 919/09 – CAMPIONI LATTE 136: 137: (% style="margin-left:1.0cm" %) 138: (% style="line-height:107%" %)FITOSANITARI 139: 140: (% style="margin-left:1.0cm" %) 141: (% style="line-height:107%" %)OGM 142: 143: (% style="margin-left:1.0cm" %) 144: (% style="line-height:107%" %)PIANI AZIENDALI 145: 146: (% style="margin-left:1.0cm" %) 147: (% style="line-height:107%" %)ALTRI PIANI SOVRAORDINATI 148: 149: = Diagramma di flusso = 150: 151: [[image:PF04.png||height="638" width="770"]] 152: 153: 154: = Le attività = 155: 156: (% style="font-size:8pt; line-height:107%; tab-stops:1cm" %)Legenda delle tavole seguenti: 157: 158: (% style="margin-left:1.0cm" %) 159: (% style="font-size:8pt; line-height:107%; tab-stops:1cm" %)Id identificativo dell’attività nel sistema PPFF 160: 161: (% style="margin-left:1.0cm" %) 162: (% style="font-size:8pt; line-height:107%; tab-stops:1cm" %)O/P O = obbligatoria / A = alternativa / P = possibile / D = default: il sistema di registrazione può implicitamente valorizzare l’attività come eseguita (max 1 sola attività per PF) 163: 164: (% style="margin-left:1.0cm" %) 165: (% style="font-size:8pt; line-height:107%; tab-stops:1cm" %)Q.tà 1 = max una sola attività per PF / N = possibile ripetere l’attività più volte / Q = come N, ma con attivazione del campo quantità per moltiplicare il valore dei pesi (implica assenza del tracciante) 166: 167: 168: (% style="text-align:center" %) 169: ((( 170: (% cellspacing="0" class="Table" style="border-collapse:collapse; border:none; width:0px" %) 171: (% style="page-break-inside:avoid" %)|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-style:solid; border-width:1.0pt; width:26.05pt" width="35" %)((( 172: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 173: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Id 174: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:124.05pt" width="165" %)((( 175: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 176: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Denominazione 177: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-bottom:1pt solid windowtext; border-image:initial; border-left:none; border-right:1pt solid windowtext; border-top:1pt solid windowtext; width:279px" width="262" %)((( 178: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 179: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Definizione 180: )))|(% colspan="2" style="background-color:#f2f2f2; background:#f2f2f2; border-bottom:1pt solid windowtext; border-image:initial; border-left:none; border-right:1pt solid windowtext; border-top:1pt solid windowtext; width:84px" width="38" %)((( 181: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 182: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)O/P 183: )))|(% colspan="3" style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:29.2pt" width="39" %)((( 184: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 185: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Q.tà 186: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:36.45pt" width="49" %)((( 187: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 188: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Peso 189: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:63.8pt" width="85" %)((( 190: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 191: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Tracciante 192: ))) 193: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.05pt" width="35" %)((( 194: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 195: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)7 196: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:124.05pt" width="165" %)((( 197: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 198: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Aggiornamento archivio cartaceo informatico 199: )))|(% style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:279px" width="262" %)((( 200: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 201: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)L'archivio elettronico e/o cartaceo di documenti e/o informazioni raccolte/prodotte nel corso della realizzazione dei prodotti finiti 202: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:84px" width="38" %)((( 203: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 204: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)D 205: )))|(% colspan="3" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:29.2pt" width="39" %)((( 206: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 207: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 208: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:36.45pt" width="49" %)((( 209: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 210: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)0,30 211: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 212: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 213: 214: ))) 215: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.05pt" width="35" %)((( 216: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 217: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)72 218: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:124.05pt" width="165" %)((( 219: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 220: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Prelievo campioni / misurazioni strumentali 221: )))|(% style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:279px" width="262" %)((( 222: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 223: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Singola misura strumentale o prelievo di campione in qualsiasi matrice 224: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:84px" width="38" %)((( 225: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 226: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)O 227: )))|(% colspan="3" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:29.2pt" width="39" %)((( 228: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 229: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 230: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:36.45pt" width="49" %)((( 231: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 232: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)4,31 233: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 234: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 235: 236: ))) 237: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.05pt" width="35" %)((( 238: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 239: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)91 240: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:124.05pt" width="165" %)((( 241: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 242: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Relazione finale 243: )))|(% style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:279px" width="262" %)((( 244: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 245: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Rapporto conclusivo scritto delle attività svolte e dei risultati ottenuti 246: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:84px" width="38" %)((( 247: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 248: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)O 249: )))|(% colspan="3" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:29.2pt" width="39" %)((( 250: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 251: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 252: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:36.45pt" width="49" %)((( 253: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 254: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)3,22 255: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 256: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 257: 258: ))) 259: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.05pt" width="35" %)((( 260: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 261: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)104 262: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:124.05pt" width="165" %)((( 263: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 264: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Sopralluogo 265: )))|(% style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:279px" width="262" %)((( 266: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 267: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Accesso di uno o più operatori di profili anche diversi, che analizzano il contesto, effettuano una o più operazioni di controllo ufficiale e raccolgono informazioni e/o documenti, necessari per valutazioni e/o provvedimenti successivi 268: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:84px" width="38" %)((( 269: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 270: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)O 271: )))|(% colspan="3" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:29.2pt" width="39" %)((( 272: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 273: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 274: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:36.45pt" width="49" %)((( 275: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 276: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)9,70 277: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 278: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 279: 280: ))) 281: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.05pt" width="35" %)((( 282: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 283: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)116 284: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:124.05pt" width="165" %)((( 285: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 286: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Valutazione esiti analitici e misurazioni 287: )))|(% style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:279px" width="262" %)((( 288: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 289: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Confronto e analisi da un punto di vista igienico-sanitario degli esiti analitici e delle misurazioni coi dati di letteratura e coi limiti previsti nelle norme per successivo processo decisionale 290: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:84px" width="38" %)((( 291: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 292: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)O 293: )))|(% colspan="3" style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:29.2pt" width="39" %)((( 294: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 295: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)N 296: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:36.45pt" width="49" %)((( 297: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 298: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)1,62 299: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 300: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 301: 302: ))) 303: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.05pt" width="35" %)((( 304: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 305: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)163 306: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:124.05pt" width="165" %)((( 307: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 308: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Attività preliminari al campionamento 309: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:274px" width="262" %)((( 310: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 311: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Comprende la preparazione dei materiali necessari al campionamento (contenitori, supporti, reattivi, schede, etc.), la preaccettazione del campione, etc. 312: )))((( 313: 314: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:157px" width="38" %)((( 315: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 316: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)O 317: )))|(% style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:700px" width="38" %)((( 318: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 319: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 320: )))|(% colspan="2" style="border-bottom:1pt solid windowtext; border-left:none; border-right:1pt solid windowtext; border-top:none; width:62px" width="49" %)((( 321: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 322: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)0,00 323: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 324: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 325: 326: ))) 327: (% style="page-break-inside:avoid" %)|(% colspan="8" style="background-color:#e6e6e6; background:#e6e6e6; border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:404.25pt" width="539" %)((( 328: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 329: (% style="font-size:9pt; line-height:107%" %)Peso teorico 330: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:36.45pt" width="49" %)((( 331: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 332: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)19,15 333: )))|(% style="background-color:#e6e6e6; background:#e6e6e6; border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:63.8pt" width="85" %)((( 334: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 335: 336: ))) 337: (% height="0" %)|(% style="border-style:none" width="35" %) |(% style="border-style:none" width="165" %) |(% style="border-style:none; width:279px" width="262" %) |(% style="border-style:none; width:1px" width="1" %) |(% style="border-style:none; width:141px" width="37" %) |(% style="border-style:none; width:1px" width="1" %) |(% style="border-style:none; width:700px" width="38" %) |(% style="border-style:none; width:1px" width="0" %) |(% style="border-style:none" width="49" %) |(% style="border-style:none" width="85" %) 338: ))) 339: 340: 341: (% style="text-align:center" %) 342: ((( 343: (% border="1" cellspacing="0" class="Table" style="border-collapse:collapse; border:solid windowtext 1.0pt; width:0px" %) 344: (% style="page-break-inside:avoid" %)|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-style:solid; border-width:1.0pt; width:26.0pt" width="35" %)((( 345: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 346: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Id 347: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:122.75pt" width="163" %)((( 348: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 349: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Denominazione 350: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:7.0cm" width="264" %)((( 351: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 352: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Definizione 353: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:1.0cm" width="38" %)((( 354: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 355: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)O/P 356: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:1.0cm" width="38" %)((( 357: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 358: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Q.tà 359: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:35.4pt" width="47" %)((( 360: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:center; padding:0cm 5.4pt 0cm 5.4pt;text-align:center" %) 361: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Peso 362: )))|(% style="background-color:#f2f2f2; background:#f2f2f2; border-color:black; border-left:none; border-style:solid; border-width:1.0pt; width:65.2pt" width="87" %)((( 363: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 364: (% style="font-size:9pt; line-height:107%; page-break-after:avoid; tab-stops:1cm" %)Tracciante 365: ))) 366: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.0pt" width="35" %)((( 367: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 368: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)36 369: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:122.75pt" width="163" %)((( 370: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 371: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Dissequestro / svincolo 372: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:7.0cm" width="264" %)((( 373: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 374: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Atto formale di rimozione del provvedimento cautelare con il quale l'autorità competente aveva precedentemente sottoposto a sequestro o a vincolo sanitario o blocco ufficiale un bene mobile o immobile 375: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:1.0cm" width="38" %)((( 376: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 377: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)P 378: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:1.0cm" width="38" %)((( 379: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 380: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 381: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:35.4pt" width="47" %)((( 382: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 383: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)2,22 384: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:65.2pt" width="87" %)((( 385: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 386: 387: ))) 388: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.0pt" width="35" %)((( 389: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 390: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)80 391: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:122.75pt" width="163" %)((( 392: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 393: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Provv.ti amm.vi e/o giudiziari 394: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:7.0cm" width="264" %)((( 395: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 396: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Adozione di provvedimenti specifici conseguenti ad una non conformità rilevata 397: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:1.0cm" width="38" %)((( 398: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 399: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)P 400: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:1.0cm" width="38" %)((( 401: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 402: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)N 403: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:35.4pt" width="47" %)((( 404: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 405: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)3,46 406: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:65.2pt" width="87" %)((( 407: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 408: 409: ))) 410: (% style="page-break-inside:avoid" %)|(% style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; width:26.0pt" width="35" %)((( 411: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 412: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)103 413: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:122.75pt" width="163" %)((( 414: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 415: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Sequestro / vincolo / blocco ufficiale 416: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:7.0cm" width="264" %)((( 417: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 418: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)Atto ufficiale di sequestro / vincolo / accantonamento / blocco ufficiale di beni, mobili o immobili 419: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:1.0cm" width="38" %)((( 420: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 421: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)P 422: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:1.0cm" width="38" %)((( 423: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 424: (% style="color:black; font-size:9pt; line-height:107%; text-autospace:none" %)1 425: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:35.4pt" width="47" %)((( 426: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; text-align:right; padding:0cm 5.4pt 0cm 5.4pt;text-align:right" %) 427: (% style="font-size:9pt; line-height:107%; text-autospace:none" %)4,62 428: )))|(% style="border-bottom:solid windowtext 1.0pt; border-left:none; border-right:solid windowtext 1.0pt; border-top:none; width:65.2pt" width="87" %)((( 429: (% style="margin-top:3.0pt; margin-right:0cm; margin-bottom:3.0pt; margin-left:0cm; padding:0cm 5.4pt 0cm 5.4pt" %) 430: 431: ))) 432: ))) 433: 434: 435: == Specifiche delle attività == 436: 437: (% style="margin-top:12.0pt" %) 438: (% style="line-height:107%; tab-stops:1cm" %)A163// (attività preliminari al campionamento)// 439: 440: (% style="margin-top:6.0pt" %) 441: (% style="line-height:107%; tab-stops:1cm" %)Comprende una o più delle seguenti attività: 442: 443: * (% style="line-height:normal" %)Preparazione del materiale occorrente per il campionamento (contenitori, reattivi, etc.); 444: * (% style="line-height:normal" %)Verifica del funzionamento degli strumenti di misura ed eventuale taratura; 445: * (% style="line-height:normal" %)Preaccettazione del campione mediante procedure telematiche (SQL-LIMS, etc.) e stampa etichette; 446: * (% style="line-height:normal" %)Precompilazione e stampa dei verbali di prelievo 447: * (% style="line-height:normal" %)Preparazione del campione e sua corretta identificazione per l’invio al laboratorio. 448: 449: = Schede Collegate = 450: 451: [[Prodotti Finiti - Descrizione Generale>>doc:Manuali SISPC.Documenti.Sistema dei Prodotti Finiti.WebHome]] 452: 453: [[Elenco Prodotti finiti v.4.1>>doc:Manuali SISPC.Documenti.Sistema dei Prodotti Finiti.Elenco Prodotti Finiti v\.4\.2.WebHome]]